The restaurant business is one of the most risky industries that you can invest in. Most restaurants fail within the first year of opening. What happens if the public is not interested in the food you have to offer? What happens if they don’t like your food? If you don’t pack your restaurant within the first six months, you can pretty much kiss your restaurant business goodbye. This is the reason why many people interested in opening a restaurant go for a franchise – the marketing is already built in and you know that people like the food. Here are five restaurant and fast food franchise buying tips.